Emerilware T-fal Guia de Resolução de Problemas Página 7
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There are 14 pre-programmed bread settings:
Program #1: Basic White
The Basic white bread program is used to make
most bread recipes using white flour.
Program #2: French
The French bread program corresponds to
traditional French crusty white bread recipes.
Program #3: Whole Wheat
The Whole wheat program is used to make whole
wheat bread using primarily whole wheat flour.
Program #4: Sweet
The Sweet program is used when making sweet
breads.
Program #5: Express
The Express bread program is specifically for the
Express bread recipe. The weight and browning
settings are not available in this program. The
water for this recipe should be between 95° and
104° F maximum.
Program #6: Gluten Free
The Gluten free program is primarily used to
make breads that are gluten free. For those
people who are intolerant to gluten, it is important
that they use ingredients without any gluten.
Whether making breads from your own
ingredients or from pre-mixes, always be sure that
you are thoroughly checking the ingredients
before consuming the bread. The bread pan
should always be thoroughly cleaned to avoid any
risk of contamination with other flours. In the case
of a strictly gluten-free diet, be sure that the yeast
is also gluten-free. Because the consistency of
gluten-free flours does not yield an ideal dough,
the dough sticks to the sides. Therefore, it must
be scraped down with a flexible plastic spatula
during kneading. Gluten-free bread will be of a
denser consistency and paler than normal bread.
Program # 7: Salt Free
The Salt free program is used to make breads
without salt.
Program #8: Rye/Multi-grain
The Rye/Multi-grain program is used to make
bread using primarily rye flour or breads which
use a variety of seeds.
Program #9: Baguette
The baguette program enables you to make 4
individual baguettes. This program has 2 steps.
Step #1: Kneading and rising of the dough
Step #2: Baking
(See Making Baguettes section for more details)
Program #10: Cake
The Cake program can be used to make cakes
and pastries with baking powder.
Program #11: Jam
The Jam program automatically cooks jams and
stewed fruits in the bread pan.
Program #12: Pasta
This program only kneads. It is for unleavened
foods like pasta.
Program #13: Dough
The Dough program does not bake. It is a
kneading and rising program for all leavened
doughs such as pizza dough, rolls, and
sweet rolls.
Program #14: Warming
The Warming program is used for reheating or
additional baking. The times range from 10 to 70
minutes and can be adjusted into 10 minute
increments.
It can be selected:
- to reheat cooked and cooled breads or to
make them crusty or
- to finish baking in the event of a power
outage during the bread baking cycle
This program does not enable you to cook
baguettes.
The bread maker should not be left
unattended when using this program. To
cancel the warming cycle before it is finished,
the program can be stopped manually by
pressing the on/off button.
UNDERSTANDING YOUR BREAD MAKER
7
Bread Settings
- Bread & Baguette Maker 1
- TABLE OF CONTENTS 2
- IMPORTANT 3
- SAFEGUARDS 3
- SAVE THESE 3
- INSTRUCTIONS 3
- FOR HOUSEHOLD USE ONLY 4
- INTRODUCTION 5
- Bread Maker Description 6
- Bread Settings 7
- Bread Weights 8
- Crust Color Options 8
- USING YOUR BREAD MAKER 10
- 2 lb. 3 lb 13
- UNDERSTANDING CYCLES 14
- INGREDIENTS 15
- CYCLE CHART 16
- HELPFUL HINTS 18
- GUIDE TO IMPROVE YOUR RESULTS 20
- Problems Solutions 21
- ONE YEAR LIMITED WARRANTY 22
- Ref. 3315293 12/07 24
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Hotpoint ARSF 100 (EU) manuals
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